by | Apr 21, 2015 | Turkey
There is something beyond the deliciously smooth and satisfying hummus, smoky moutabel (burnt aubergine dip) and silky labneh (strained yoghurt) – Acuka. Also known as Muhammara and originally from Syria, this red pepper and walnut dip is widespread in Turkey...
by Dagmar R. | Apr 9, 2015 | Culture, Turkey
Turkish hospitality Turks love inviting guests to their homes for dinner. As a foreign guest you will be treated especially well. Take your shoes off on the mat as you enter the house: in most households shoes are not allowed inside, and a pair of comfortable house...
by Dagmar R. | Apr 9, 2015 | Turkey
Much is said of the great prospects for Turkey – both economically and politically; most of which are indeed realistic and feasible. But what is Turkey’s future from a geopolitical perspective? What can we expect from Turkey in the next fifty years? Who is...
by Dagmar R. | Mar 12, 2015 | Business, Turkey
New Istanbul Airport key to Turkey’s economic ambitions One of Turkey’s key assets is its location. Aside from being romantically located between Europe and Asia and literally bridging the two continents via the Bosphorus bridge (as illustrated by millions of...
by Dagmar R. | Jan 22, 2015 | Business, Turkey
Businesses from all over Europe are attracted to this large and growing market. Dubbed the “Pearl on the Bosphorus” and the “China on the Bosphorus”, this emerging economic powerhouse cannot not be overlooked or underestimated. Here is an...
